Wagyu Sirloin Flap Steak, or Flap Meat, is a flavorful Wagyu Beef Steak from Tebben Ranches. Approximate weight 1 lb.
Wagyu Sirloin Flap Steak is a beautifully marbled cut of meat, also known as Wagyu Sirloin Flap Meat. It’s a versatile, delicious cut of meat with a texture and flavor somewhat similar to skirt steak. With a deep, rich flavor profile, the flap is cut from the bottom sirloin and contains all the creamy tenderness you expect from Wagyu beef. Because the flap meat steak is cut from the sirloin, it will not have the same melt-in-your-mouth texture as a ribeye or a tenderloin. Despite this, it's packed with awesome beef flavor. And when it's cooked right and cut appropriately, it's incredibly delicious and extremely tender.
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100% Pure Full Blood Wagyu Ribeye Steaks from Tebben Ranches, Floresville, Texas, USA, are raised without hormones or antibiotics shipped directly to your door.
DNA-verified Japanese Black Wagyu
We ship across the USA except for HI & AK. Temperature controlled shipping. Thawing is normal during shipment.
Wagyu Sirloin Flap Steak from Tebben Ranches